Knowledge base for QA & QHSE
Free documents, standards and tools for quality, food safety and occupational safety professionals. No sign-up required.
Documents
Free reference materials and comparisons. PDF, no form.
Comparison: BRCGS vs IFS Food vs FSSC 22000 (2026)
Side-by-side overview of the three GFSI-recognised food safety standards — scope, structure, audit approach and key differences. Useful for selecting or preparing for certification.
Food industry glossary (NL / EN / PL)
Trilingual glossary of common terms in food production, hygiene, quality and safety — Dutch, English and Polish side by side. Handy for multilingual teams and onboarding.
Standards & schemes
Official sources for the most relevant standards and regulations.
BRCGS Food Safety
Global Standard for Food Safety — issued by BRCGS, owned by LGC. GFSI-recognised.
brcgs.comIFS Food
International Featured Standard for food manufacturers — GFSI-recognised, widely used across European retail.
ifs-certification.comFSSC 22000
Food Safety System Certification based on ISO 22000 + sector-specific PRP — GFSI-recognised.
fssc.comGFSI — Global Food Safety Initiative
The benchmarking body behind the recognised food safety schemes.
mygfsi.comCodex Alimentarius — HACCP principles
The General Principles of Food Hygiene (CXC 1-1969) — the international reference for HACCP.
fao.orgTools
Practical tools to train your team and prepare for audits.
Train your team on food safety standards
Audit-ready microlearning on HACCP, allergens, hygiene and BRCGS / IFS / FSSC awareness. Assigned in minutes.